江承程，男，1994年12月出生，毕业于中国海洋大学并获得工学博士学位，现为中国水产科学研究院黄海水产研究所助理研究员。2023年获聘泰山学者青年专家，主要从事海藻多糖资源开发领域研究工作，在红藻多糖生物精深加工方面取得了突破。近年来主持国家自然科学基金青年项目、山东省自然科学基金青年项目等6项科研项目；以第一作者和通讯作者发表高水平SCI论文15篇；以第一发明人授权国家发明专利3项。
通讯地址：山东省青岛市南京路106号中国水产科学研究院黄海水产研究所
邮政编码：266071
E-mail：jiangcc@ysfri.ac.cn
主要研究内容、研究方向
海洋微生物体内多糖代谢途径解析、海洋多糖酶挖掘及应用
代表性论文
(1) Jiang Chengcheng, et al., Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology. Biotechnology Advances, 2024, 73: 108351. Q1, TOP
(2) Jiang Chengcheng, et al., Comparative study on enzymatic characteristics of two κ-carrageenases from carrageenan-degrading bacterium Catenovulum Agarivorans DS2. Journal of Agricultural and Food Chemistry, 2024, 72: 12665−12672. Q1, TOP
(3) Jiang Chengcheng, et al., Biochemical characterization of a heat-resistant κ‑carrageenase capable of tolerating high temperatures up to 100 °C. Journal of Agricultural and Food Chemistry, 2024, 72: 13824−13833. Cover, Q1, TOP
(4) Jiang Chengcheng*, et al., Simultaneous one-step preparation of β/κ-carrapentaose and 3,6-anhydro-d-galactose by cascading κ‑carrageenase and an exo-α-3,6-anhydro-d-galactosidase. Journal of Agricultural and Food Chemistry, 2024, 72: 26274−26282. Q1, TOP
(5) Jiang Chengcheng*, et al., Engineering the non-catalytic domain to enhance catalytic activity and thermal stability of a Nκ2-producing κ‑carrageenase. Journal of Agricultural and Food Chemistry, 2024, 72: 26348−26355. Q1, TOP
(6) Jiang Chengcheng#, et al., Agarose degradation for utilization: enzymes, pathways, metabolic engineering methods and products. Biotechnology Advances, 2020, 45: 107641. Q1, TOP
(7) Jiang Chengcheng#, et al., Characterization of a GH50 β-agarase: a biotechnological tool for preparing oligosaccharides from agarose and porphyran. Journal of Agricultural and Food Chemistry, 2022, 70: 9931-9940. Front Cover, Q1, TOP
(8) Jiang Chengcheng, et al., A novel carrageenan metabolic pathway in Flavobacterium algicola. Applied and Environmental Microbiology, 2022, 88: 10.1128/aem.01100-22. Cover paper, TOP
(9) Jiang Chengcheng, et al., Enzymatic verification and comparative analysis of carrageenan metabolism pathways in marine bacterium Flavobacterium algicola. Applied and Environmental Microbiology, 2022, 88: 10.1128/aem.00256-22. TOP
(10) Jiang Chengcheng, et al., Advances in agaro-oligosaccharides preparation and bioactivities for revealing the structure-function relationship. Food Research International, 2021, 145: 110408. Q1, TOP
