赵艳芳，女，1979年8月生，2008年7月毕业于中国科学院海洋研究所，获理学博士学位，现任黄海水产研究所副研究员，硕士研究生导师。主要从事水产品中有害元素形态分析、水产生物特异性蓄积重金属机理、水产品产地溯源及食用安全评价研究等。近5年来，主持国家重点研发计划子课题、国家自然科学基金青年基金项目、国家农产品质量安全风险评估重大专项课题、省重点研发计划项目等各级课题10项，以第一作者或通讯作者公开发表论文36篇，其中SCI收录16篇。授权国家发明专利6项，国际专利1项，参与完成发布国家标准3项，行业标准2项，参编著作3部。相关研究成果获国家海洋局科技创新成果二等奖1项（第2完成人），中国水产科学院科技进步三等奖1项（第2完成人）等。
E-mail: zhaoyf@ysfri.ac.cn
代表性论文：
1、Yanfang Zhao, Xuming Kang, Haiyan Ding, Jinsong Ning, Yuxiu Zhai, Xiaofeng Sheng. Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure. Chemosphere (SCI, IF 7.086，JCR一区), 2021, 277, 130270
2、Yanfang Zhao, Derong Shang, Jinsong Ning, Yuxiu Zhai, Xiaofeng Sheng, Haiyan Ding. Subcellular distribution and chemical forms of lead in the red algae,Porphyra yezoensis. Chemosphere (SCI, IF 5.108，JCR一区), 2019, 227: 172-178
3、Yanfang Zhao, Xuming Kang, Derong Shang, Yuxiu Zhai Jinsong Ning, Haiyan Ding, Xiaofeng Sheng. Study of Cd content distribution and its bioaccessibility in edible tissues of crab Portunus trituberculatus from the coastal area of Shandong, China. Biological Trace element Research (SCI, IF 2.431，JCR二区), 2020，197：294-303
4、Yanfang Zhao, Xuming Kang, Derong Shang, Jinsong Ning, Haiyan Ding, Yuxiu Zhai, Xiaofeng Sheng. Hyperaccumulation of cadmium by scallop Chlamys farreri revealed by comparative transcriptome analysis. Biometals (SCI, IF 2.479，JCR三区), 2020, 33: 397-413
5、Yanfang Zhao, Jifa Wu, Derong Shang, Jinsong Ning, Yuxiu Zhai, Xiaofeng Sheng, Haiyan Ding. Subcellular distribution and chemical forms of cadmium in the edible seaweed, Porphyra yezoensis. Food Chemistry(SCI, IF 4.052，JCR一区)，2015,168:48-54
6、Yong Sun, Nan Liu, Xuming Kang,Yanfang Zhao*, Rong Cao, Jinsong Ning, Haiyan Ding, Xiaofeng Sheng, Deqing Zhou. Rapid identification of geographical origin of sea cucumbers Apostichopus japonicas using FR-NIR coupled with light gradient boosting machine. Food Control(SCI, IF 5.548，JCR一区), 2021, 124, 107883
7、Xuming Kang,Yanfang Zhao*,Wei Liu, Haiyan Ding, Yuxiu Zhai, Jinsong Ning, Xiaofeng Sheng. Geographical traceability of sea cucumbers in China via chemometric analysis of stable isotopes and multi-elements. Journal of Food Composition and Analysis(SCI, IF 4.556，JCR一区), 2021,99, 103852
8、Xuming Kang,Yanfang Zhao*, Derong Shang, Yuxiu Zhai, Jinsong Ning, Haiyan Ding, Xiaofeng Sheng. Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H. Food Control (SCI, IF 4.420，JCR一区), 2020, 111: 107036
9、Xuming Kang,Yanfang Zhao*, Derong Shang, Yuxiu Zhai, Jinsong Ning, Xiaofeng Sheng. Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach. Food Control (SCI, IF 4.248，JCR一区), 2018, 94: 361-367
10、Derong Shang,Yanfang Zhao*, Yuxiu Zhai , Jinsong Ning, Delin Duan, Yongdong Zhou. Direct determination of lead in foods by solid sampling electrothermal vaporization atomic fluorescence spectrometry. Analytical Science, 2016,32:1007-1010
